These Flower Blossom plunger cutters are ideal for use with fondant, gum paste, marzipan and more. Creating sharp edges every time.

There are 4 plunger sizes:
Small – 0.5cm
Medium – 1cm
X-Large – 2.5cm

Roll out the paste on a non-stick surface. We recommend using cornflour or icing sugar. Using the plunger, press the design onto a flat surface to produce the embossing and then press the plunger once more to eject the design.

Hand wash and dry thoroughly before storing.