Cut delicate butterflies to adorn your cakes and cupcakes using this set of 3 plunger cutters. They cut butterfly shapes and they will also add a veining effect to the wings when the plunger is pressed down.

These 3 different sized cutters can be used with sugar paste and marzipan, but we recommend using modelling or flower paste if you want the butterflies to set hard. Once cut out, place your butterflies in a foam former pad or on a piece of cardboard in an ‘M’ shape so the wings set in a fluttering motion. Add extra details such as feelers and the body using a small sausage of paste and stamens secured with edible glue!
Hand wash and dry thoroughly before storing.

Sizes Approximately:
Small – 30 wide
Medium – 45 wide
Large – 60 wide